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Nutritional, sensory and physico-chemical characterization of protein-standardized UHT milk
Caractérisation nutritive, sensorielle et physico-chimique de lait UHT standardisé en protéine

W. Rattray, P. Gallmann and P. Jelen

Lait, 77 2 (1997) 279-296

Accepted: 30 September 1996

DOI: https://doi.org/10.1051/lait:1997220

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