Caractérisation d'un isolat protéique de lactosérum obtenu à partir d'un perméat de microfiltration de lait
and
Lait, 76 3 (1996) 255-265
Accepted: 20 July 1995
Recommend this article
You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.
Here is the text to be sent:
[Your name] recommends the following article:
Caractérisation d'un isolat protéique de lactosérum obtenu à partir d'un perméat de microfiltration de lait
This e-mail has been sent using a form at https://lait.dairy-journal.org.