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Use of an ATP assay technique to determine the microbial quality of raw milk.
Dosage de l'ATP microbien pour l'estimation de la flore totale du lait cru

A. Branger, I. Cuvillier and L. Rabhi

Lait, 75 3 (1995) 295-299

Accepted: 16 March 1995

DOI: https://doi.org/10.1051/lait:1995321

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