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Microfiltration of sweet whey on alumina membranes: influence of the hydrodynamic conditions on the fouling
Microfiltration de lactosérum doux sur membranes d'alumine : influence des conditions hydrodynamiques sur le colmatage

M. Pouliot, Y. Pouliot, M. Britten and N. Rodrigue

Lait, 75 2 (1995) 117-131

Accepted: 19 January 1995

DOI: https://doi.org/10.1051/lait:199529

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