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Characterization of cheese making properties of individual Lacaune ewe milk samples with a Formagraph
Caractérisation de l'aptitude fromagère des laits de brebis Lacaune à l'aide d'un Formagraph

A. Delacroix-Buchet, F. Barillet and G. Lagriffoul

Lait, 74 3 (1994) 173-186

DOI: https://doi.org/10.1051/lait:1994315

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