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Whey microfiltration performance: influence of protein concentration by ultrafiltration and of physicochemical pretreatment
Optimisation de la microfiltration du lactosérum. Influence de la concentration par ultrafiltration et des prétraitements physicochimiques de clarification

A. Pierre, Y. Le Graet, G. Daufin, F. Michel and G. Gésan

Lait, 74 1 (1994) 65-77

Accepted: 24 September 1993

DOI: https://doi.org/10.1051/lait:199416

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