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Dehydration of an ultra-clean milk and micellar casein enriched milks
Déshydratation des laits enrichis en caséine micellaire par microfiltration; comparaison des propriétés des poudres obtenues avec celles d'une poudre de lait ultra-propre

P. Schuck, M. Piot, S. Méjean, J. Fauquant, G. Brulé and J.L. Maubois

Lait, 74 1 (1994) 47-63

Accepted: 08 October 1993

DOI: https://doi.org/10.1051/lait:199415

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