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Comparison of 3 methods for the kinetic study of milk acidification by strains of Lactococcus lactis. Proposal of the "Vmar" concept
Comparaison, sur le plan pratique, de 3 modèles d'étude de la cinétique d'abaissement du pH du lait cultivé par Lactococcus lactis. Proposition du concept "Vmar"

Y. Demarigny, V. Juillard, N. Deschamps and J. Richard

Lait, 74 1 (1994) 23-32

Accepted: 03 September 1993

DOI: https://doi.org/10.1051/lait:199413

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