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Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances
Les facteurs inhibiteurs produits par les bactéries lactiques : 2. Bactériocines et autres substances antibactériennes

J.C. Piard and M. Desmazeaud

Lait, 72 2 (1992) 113-142

Accepted: 23 December 1991

DOI: https://doi.org/10.1051/lait:199229

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