Butyric acid bacteria spore count in milk and its contaminants: influence of the presence of milk in the culture medium
Lait, 69 6 (1989) 529-536
Accepted: 05 June 1989
Recommend this article
You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.
Here is the text to be sent:
[Your name] recommends the following article:
Butyric acid bacteria spore count in milk and its contaminants: influence of the presence of milk in the culture medium
This e-mail has been sent using a form at https://lait.dairy-journal.org.