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Modification de l'encrassement de surfaces d'échange de chaleur par le lait, le lactosérum et des liquides modèles sous l'action d'un champ électrique
Modification of heat transfer surface fouling by milk, whey and model fluids under an electric field

F.-L. KERHERVÉ, J.P. LABBÉ, A. QUEMERAIS, J.-C. REGGIANI, J. PAGETTI and G. DAUFIN

Lait, 67 4 (1987) 507-526

DOI: https://doi.org/10.1051/lait:1987430

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