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Traitements thermiques de rétentat (X2) d'ultrafiltration de lait dans un échangeur à plaques : aspects thermiques, hydrodynamiques et encrassement par comparaison au lait et au lactosérum
Heat treatment of x2 milk ultrafiltration retentate with a plate heat exchanger: thermal, hydrodynamic and fouling aspects compared with milk and whey

M. ROIGNANT, G. DAUFIN, Françoise MICHEL, L. KERHERVE and G. BRULE

Lait, 66 3 (1986) 207-232

DOI: https://doi.org/10.1051/lait:1986312

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