Lactic acid bacteria having inhibitory effect on C. tyrobutyricum in culture and in cheese
, , , and
Lait, 58 575-576 (1978) 215-233
Recommend this article
You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.
Here is the text to be sent:
[Your name] recommends the following article:
Lactic acid bacteria having inhibitory effect on C. tyrobutyricum in culture and in cheese
This e-mail has been sent using a form at https://lait.dairy-journal.org.