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Les associations microbiennes dans le fromage de Roquefort. I. - Action des entérocoques vis-à-vis des streptocoques lactiques et des leuconostoc. Nature des substances stimulantes produites par Streptococcus faecalis var. liquefaciens
Microbial associations in Roquefort cheese. I. - Action of enterococci on lactic streptococci and Leuconostoc

J. J. DEVOYOD, M. DESMAZEAUD, Dominique SPONEM and C. AURIAULT

Lait, 50 497 (1970) 374-390

DOI: https://doi.org/10.1051/lait:197049716

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