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Influence of starter cultures on the proteolysis of Teleme cheese made from different types of milk

Eleni C. Pappa, Ioannis G. Kandarakis, Gregory K. Zerfiridis, Emmanuel M. Anifantakis and Kyriaki Sotirakoglou

Lait, 86 4 (2006) 273-290

DOI: https://doi.org/10.1051/lait:2006010

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