Antimicrobial activity and stability of partially purified bacteriocins produced by Propionibacterium freudenreichii ssp. freudenreichii and ssp. shermanii Daniela Gwiazdowska and Krystyna TrojanowskaLait, 86 2 (2006) 141-154DOI: https://doi.org/10.1051/lait:2006001