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Utilisation of front-face fluorescence spectroscopy for the determination of some selected chemical parameters in soft cheeses

Romdhane Karoui, Abdul Mounem Mouazen, Eric Dufour, Robert Schoonheydt and Josse De Baerdemaeker

Lait, 86 2 (2006) 155-169

DOI: https://doi.org/10.1051/lait:2005047

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