Mid-infrared spectrometry: A tool for the determination of chemical parameters in Emmental cheeses produced during winter Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Laurent Pillonel, Daniel Picque, Jacques-Olivier Bosset and Josse De BaerdemaekerLait, 86 1 (2006) 83-97DOI: https://doi.org/10.1051/lait:2005040