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Mid-infrared spectrometry: A tool for the determination of chemical parameters in Emmental cheeses produced during winter

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Laurent Pillonel, Daniel Picque, Jacques-Olivier Bosset and Josse De Baerdemaeker

Lait, 86 1 (2006) 83-97

DOI: https://doi.org/10.1051/lait:2005040

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