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Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties

Juliane Floury, Noël Grosset, Nadine Leconte, Maryvonne Pasco, Marie-Noëlle Madec and Romain Jeantet

Lait, 86 1 (2006) 43-57

DOI: https://doi.org/10.1051/lait:2005039

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