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Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe’s raw milk cheeses

Luis Javier R. Barron, Yolanda Redondo, María Ortigosa, María Carbonell, Susana García, Paloma Torre, Mertxe de Renobales and Estrella Fernández-García

Lait, 85 6 (2005) 491-513

DOI: https://doi.org/10.1051/lait:2005036

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