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Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese

Raffaele Coppola, Mariantonietta Succi, Patrizio Tremonte, Anna Reale, Giovanni Salzano and Elena Sorrentino

Lait, 85 3 (2005) 193-204

DOI: https://doi.org/10.1051/lait:2005007

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