Components detected by headspace-solid phase microextraction in artisanal fresh goat’s cheese smoked using dry prickly pear (Opuntia ficus indica) María D. Guillén, María L. Ibargoitia, Patricia Sopelana and Gemma PalenciaLait, 84 4 (2004) 385-397DOI: https://doi.org/10.1051/lait:2004009