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Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products

Cristelle Connes, Aurelio Silvestroni, Jean Guy Leblanc, Vincent Juillard, Graciela Savoy de Giori, Fernando Sesma and Jean-Christophe Piard

Lait, 84 1-2 (2004) 207-214

DOI: https://doi.org/10.1051/lait:2003030

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