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Autochthonous starter effect on the microbiological, physicochemical and sensorial characteristics of Ibores goat's milk cheeses

José Gonzalez, Matilde Mas, Rafael Tabla, Javier Moriche, Isidro Roa, José Emilio Rebollo and Pilar Cáceres

Lait, 83 3 (2003) 193-202

DOI: https://doi.org/10.1051/lait:2003009

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