Ibores goat's milk cheese: Microbiological and physicochemical changes throughout ripening Matilde Mas, Rafael Tabla, Javier Moriche, Isidro Roa, José Gonzalez, José Emilio Rebollo and Pilar CáceresLait, 82 5 (2002) 579-587DOI: https://doi.org/10.1051/lait:2002034