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Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

Christophe Bugaud, Solange Buchin, Yolande Noël, Laurent Tessier, Sylvie Pochet, Bruno Martin and Jean François Chamba

Lait, 81 5 (2001) 593-607

DOI: https://doi.org/10.1051/lait:2001152

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