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Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for discrimination and identification of dairy Lactic acid bacteria

Caroline Amiel, Laurence Mariey, Marie-Christine Curk-Daubié, Patricia Pichon and Josette Travert

Lait, 80 4 (2000) 445-459

DOI: https://doi.org/10.1051/lait:2000137

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