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Effect of milk pasteurization on lipolysis during ripening of ovine cheese manufactured at different times of the year

Felisa Chávarri, M. Angeles Bustamante, Arantza Santisteban, Mailo Virto, Marta Albisu, Luis J.R. Barrón and Mertxe de Renobales

Lait, 80 4 (2000) 433-444

DOI: https://doi.org/10.1051/lait:2000136

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