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Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment

Célina Daviau, Marie-Hélène Famelart, Alice Pierre, Henri Goudédranche and Jean-Louis Maubois

Lait, 80 4 (2000) 397-415

DOI: https://doi.org/10.1051/lait:2000134

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