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Changes in the composition of juice expressed from Camembert cheese during ripening
Composition du jus extrait de camembert au cours de l'affinage

Rachel Boutrou, Frédéric Gaucheron, Michel Piot, Françoise Michel, Jean-Louis Maubois and Joëlle Léonil

Lait, 79 5 (1999) 503-513

DOI: https://doi.org/10.1051/lait:1999541

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