Effect of some technological treatments of milk on in vivo gastric emptying of immunoreactive whey proteins
Effets de traitements technologiques du lait sur la vidange gastrique in vivo de la β-lactoglobuline et de la lactoferrine immunoréactives
Lait, 72 1 (1992) 43-51
DOI: https://doi.org/10.1051/lait:199213