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Contribution à l'étude du fromage " Roncal "
Study of the microbial flora of spanish " Roncal " cheese

J. A. ORDONEZ, J. A. MASSO, M. P. MARMOL and M. RAMOS

Lait, 60 595-596 (1980) 283-294

DOI: https://doi.org/10.1051/lait:1980595-59617

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