Download citation

Changes in the acid gelation of skim milk as affected by heat-treatment and alkaline pH conditions

Fanny Guyomarc’h, Orlane Mahieux, Marie Renan, Marc Chatriot, Valérie Gamerre and Marie-Hélène Famelart

Lait, 87 2 (2007) 119-137

DOI: https://doi.org/10.1051/lait:2007003

Back to the article