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Microstructure, physicochemistry, microbial populations and aroma compounds of ripened Cantal cheeses

Isabelle De Freitas, Nicolas Pinon, Christelle Lopez, Anne Thierry, Jean-Louis Maubois and Sylvie Lortal

Lait, 85 6 (2005) 453-468

DOI: https://doi.org/10.1051/lait:2005033

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