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Effect of grass-silage vs. hay diet on the characteristics of cheese: interactions with the cheese model

Isabelle Verdier-Metz, Bruno Martin, Philippe Pradel, Hélène Albouy, Sophie Hulin, Marie-Christine Montel and Jean-Baptiste Coulon

Lait, 85 6 (2005) 469-480

DOI: https://doi.org/10.1051/lait:2005032

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