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Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine β-lactoglobulin and of milk yoghurts obtained by using different starters

Jean-Marc Chobert, Khaled El-Zahar, Mahmoud Sitohy, Michèle Dalgalarrondo, François Métro, Yvan Choiset and Thomas Haertlé

Lait, 85 3 (2005) 141-152

DOI: https://doi.org/10.1051/lait:2005005

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