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Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese during ripening

Vivek K. Upadhyay, Maria J. Sousa, Peter Ravn, Hans Israelsen, Alan L. Kelly and Paul L.H. McSweeney

Lait, 84 6 (2004) 527-538

DOI: https://doi.org/10.1051/lait:2004022

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