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Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese

Ian P. O'Farrell, Jeremiah J. Sheehan, Martin G. Wilkinson, Dermot Harrington and Alan L. Kelly

Lait, 82 3 (2002) 305-316

DOI: https://doi.org/10.1051/lait:2002012

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