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Etude des rendements en fromagerie de Camembert et de Saint-Paulin
The cheese yielding capacity of milk in Camembert and Saint-Paulin Cheesemaking

J.-L. MAUBOIS, G. RICORDEAU, G. MOCQUOT, J. Y. DUPONT, E. GERVAIS and N. BARBIER

Lait, 50 497 (1970) 351-373

DOI: https://doi.org/10.1051/lait:197049715

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