Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk
Lait, 84 3 (2004) 269-283
DOI: 10.1051/lait:2004004
We offer the option to send directly this article to your Kindle device as a PDF. To allow us to send documents to your Kindle, you must add web-services@edpsciences.org to the list of approved contacts in your Amazon's Kindle account (see Amazon help page).
Please select either @kindle.com or @free.kindle.com address to send the PDF as a Kindle Personal Document. Note that using @kindle.com will allow direct syncing to your device but may imply a fee. @free.kindle.com may take longer, using USB or wi-fi, but with no fee.