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Lait, 78 3 (1998) 333-339

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Optimisation of the background electrolyte for the determination of anions by capillary electrophoresis: application to sweet whey
Optimisation de l'électrolyte support pour le dosage des anions par électrophorèse capillaire : application au lactosérum doux

Murielle Rabiller-Baudry, Bernard Chaufer and Romain Jeantet

Lait, 78 3 (1998) 333-339

Accepted: 16 October 1997

DOI: 10.1051/lait:1998333

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Optimisation of the background electrolyte for the determination of anions by capillary electrophoresis: application to sweet whey Optimisation de l'électrolyte support pour le dosage des anions par électrophorèse capillaire : application au lactosérum doux

Optimisation of the background electrolyte for the determination of anions by capillary electrophoresis: application to sweet whey
Optimisation de l'électrolyte support pour le dosage des anions par électrophorèse capillaire : application au lactosérum doux