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Lait, 71 6 (1991) 599-636

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Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufacture
L'amertume dans les produits laitiers. I. Une revue des facteurs susceptibles d'influencer son apparition, principalement au cours de la fabrication fromagère

L. Lemieux and R.E. Simard

Lait, 71 6 (1991) 599-636

Accepted: 23 August 1991

DOI: 10.1051/lait:1991647

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Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufacture L'amertume dans les produits laitiers. I. Une revue des facteurs susceptibles d'influencer son apparition, principalement au cours de la fabrication fromagère

Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufacture
L'amertume dans les produits laitiers. I. Une revue des facteurs susceptibles d'influencer son apparition, principalement au cours de la fabrication fromagère