Send to my Kindle
Characterization of lactic acid bacteria isolated from Greek yogurts. II. Strains of Lactobacillus delbrueckii subsp bulgaricus and mixed cultures with Streptococcus salivarius subsp thermophilus
We offer the option to send directly this article to your Kindle device as a PDF. To allow us to send documents to your Kindle, you must add email@example.com to the list of approved contacts in your Amazon's Kindle account (see Amazon help page).
Please select either @kindle.com or @free.kindle.com address to send the PDF as a Kindle Personal Document. Note that using @kindle.com will allow direct syncing to your device but may imply a fee. @free.kindle.com may take longer, using USB or wi-fi, but with no fee.