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Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy
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Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing
Raman spectra of micellar casein powders prepared with wet blending of glycomacropeptide and micellar casein concentrate
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Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
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Study on silver ions binding to β-lactoglobulin
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The influence of zinc ions concentration on β-lactoglobulin structure – physicochemical properties of Zn–β-lactoglobulin complexes
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High resolution raman spectroscopy of raw and UHT bovine and Goat milk
A study of zinc ions immobilization by β-lactoglobulin
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Novel application of confocal Raman microscopy to determine the microstructure of fermented dairy products including the spatial distribution of proteins, lipids and carbohydrates
The Study of Zinc Ions Binding to αS1-, β- and κ-Casein
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A New Approach for Spontaneous Silver Ions Immobilization onto Casein
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Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt
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Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate
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Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy
Geoffrey P.S. Smith, Stephen E. Holroyd, David C. W. Reid and Keith C. Gordon Journal of Raman Spectroscopy 48(3) 374 (2017) https://doi.org/10.1002/jrs.5054
A comparison of chemical, structural and functional properties of fenugreek ( Trigonella foenum graecum ) protein isolates produced using different defatting solvents
Silver-Lactoferrin Nanocomplexes as a Potent Antimicrobial Agent
Paweł Pomastowski, Myroslav Sprynskyy, Petar Žuvela, Katarzyna Rafińska, Maciej Milanowski, J. Jay Liu, Myunggi Yi and Bogusław Buszewski Journal of the American Chemical Society 138(25) 7899 (2016) https://doi.org/10.1021/jacs.6b02699
Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods
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Secondary structure investigation of bovine serum albumin (BSA) by Fourier transform infrared (FTIR) spectroscopy in the amide III region
Monitoring of royal jelly protein degradation during storage using Fourier-transform infrared (FTIR) spectroscopy
Petros A Tarantilis, Christos S Pappas, Eleftherios Alissandrakis, Paschalis C Harizanis and Moschos G Polissiou Journal of Apicultural Research 51(2) 185 (2012) https://doi.org/10.3896/IBRA.1.51.2.07
Raman Spectroscopic Characterization of Structural Changes in Heated Whey Protein Isolate upon Soluble Complex Formation with Pectin at Near Neutral pH
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Composition of bovine milk fat globules by confocal Raman microscopy
