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Cited article:

Emerging applications of ultrasonication and cavitation in dairy industry: a review

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Cogent Food & Agriculture 4 (1) 1549187 (2018)
https://doi.org/10.1080/23311932.2018.1549187

Analytical measurements of ultrasound propagation in dairy products: A review

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Trends in Food Science & Technology 61 38 (2017)
https://doi.org/10.1016/j.tifs.2016.12.004

Dynamics of Phase Separation in Oat β-glucan/Milk Mixtures Studied with Ultrasonic and Diffusing Wave Spectroscopy

Negin Sharafbafi, Marcela Alexander, Susan M. Tosh and Milena Corredig
Food Biophysics 10 (1) 66 (2015)
https://doi.org/10.1007/s11483-014-9362-3

The ultrasonic processing of dairy products – An overview

Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra Kentish, et al.
Dairy Science & Technology 90 (2-3) 147 (2010)
https://doi.org/10.1051/dst/2009044