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Cited article:
Marcela Alexander , Milena Corredig
Lait, 87 4-5 (2007) 435-442
Published online: 2007-10-26
This article has been cited by the following article(s):
6 articles
Emerging applications of ultrasonication and cavitation in dairy industry: a review
Suresh Sutariya, Venkateswarlu Sunkesula, Ram Kumar, Kartik Shah and Fatih Yildiz Cogent Food & Agriculture 4 (1) 1549187 (2018) https://doi.org/10.1080/23311932.2018.1549187
Analytical measurements of ultrasound propagation in dairy products: A review
Vahid Mohammadi, Mahdi Ghasemi-Varnamkhasti and Luciano Adrián González Trends in Food Science & Technology 61 38 (2017) https://doi.org/10.1016/j.tifs.2016.12.004
Dynamics of Phase Separation in Oat β-glucan/Milk Mixtures Studied with Ultrasonic and Diffusing Wave Spectroscopy
Negin Sharafbafi, Marcela Alexander, Susan M. Tosh and Milena Corredig Food Biophysics 10 (1) 66 (2015) https://doi.org/10.1007/s11483-014-9362-3
Ultrasonic techniques for the milk production industry
Vahid Mohammadi, Mahdi Ghasemi-Varnamkhasti, Rahim Ebrahimi and Maryam Abbasvali Measurement 58 93 (2014) https://doi.org/10.1016/j.measurement.2014.08.022
Marcela Alexander and Milena Corredig 378 (2014) https://doi.org/10.1002/9781118765616.ch15
The ultrasonic processing of dairy products – An overview
Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra Kentish, et al. Dairy Science & Technology 90 (2-3) 147 (2010) https://doi.org/10.1051/dst/2009044