EDP Sciences logo
Search
Menu
All issues Lait, 87 4-5 (2007) 425-432 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods

M. Hauser and J.K. Amamcharla
Journal of Dairy Science 99 (5) 3334 (2016)
DOI: 10.3168/jds.2015-10541
See this article

Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties

John J. Fitzpatrick, Arthur van Lauwe, Maxime Coursol, et al.
Powder Technology 297 340 (2016)
DOI: 10.1016/j.powtec.2016.04.036
See this article

Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying

Pierre Schuck, Cécile le Floch-Fouere and Romain Jeantet
Drying Technology 31 (13-14) 1578 (2013)
DOI: 10.1080/07373937.2013.816316
See this article

S. V. Crowley, A. L. Kelly, P. Schuck, R. Jeantet and J. A. O’Mahony
99 (2016)
DOI: 10.1007/978-1-4939-2800-2_4
See this article

Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

Quang Tri Ho, Kevin M. Murphy, Kamil P. Drapala, et al.
Journal of Food Engineering 246 179 (2019)
DOI: 10.1016/j.jfoodeng.2018.10.026
See this article

Surface chemistry and microscopy of food powders

Jennifer Burgain, Jeremy Petit, Joël Scher, et al.
Progress in Surface Science 92 (4) 409 (2017)
DOI: 10.1016/j.progsurf.2017.07.002
See this article

From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review

Raza Hussain, Claire Gaiani and Joël Scher
Journal of Food Engineering 113 (3) 486 (2012)
DOI: 10.1016/j.jfoodeng.2012.06.011
See this article

Physical and rehydration properties of milk protein concentrates: comparison of spray-dried and extrusion-porosified powders

Jean-Marie Bouvier, Maxime Collado, Darren Gardiner, Maxwell Scott and Pierre Schuck
Dairy Science & Technology 93 (4-5) 387 (2013)
DOI: 10.1007/s13594-012-0100-7
See this article

Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

Vandna Sikand, Phillip S. Tong and John Walker
Dairy Science & Technology 93 (4-5) 401 (2013)
DOI: 10.1007/s13594-013-0110-0
See this article

Casein-Based Powders: Characteristics and Rehydration Properties

Denise Felix da Silva, Lilia Ahrné, Richard Ipsen and Anni Bygvraa Hougaard
Comprehensive Reviews in Food Science and Food Safety 17 (1) 240 (2018)
DOI: 10.1111/1541-4337.12319
See this article

Assessment of measurement characteristics for rehydration of milk protein based powders

Junfu Ji, John Fitzpatrick, Kevin Cronin, Abina Crean and Song Miao
Food Hydrocolloids 54 151 (2016)
DOI: 10.1016/j.foodhyd.2015.09.027
See this article

Reduction of surface fat formation on spray-dried milk powders through emulsion stabilization with λ-carrageenan

Martin Foerster, Chang Liu, Thomas Gengenbach, Meng Wai Woo and Cordelia Selomulya
Food Hydrocolloids 70 163 (2017)
DOI: 10.1016/j.foodhyd.2017.04.005
See this article

Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics

Sarah Nasser, Romain Jeantet, Paulo De-Sa-Peixoto, et al.
Journal of Food Engineering 206 57 (2017)
DOI: 10.1016/j.jfoodeng.2017.03.004
See this article

Rehydration characteristics of milk protein concentrate powders

Shane V. Crowley, Benjamin Desautel, Inge Gazi, et al.
Journal of Food Engineering 149 105 (2015)
DOI: 10.1016/j.jfoodeng.2014.09.033
See this article

Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders

Junfu Ji, Kevin Cronin, John Fitzpatrick, Mark Fenelon and Song Miao
Journal of Food Engineering 167 175 (2015)
DOI: 10.1016/j.jfoodeng.2015.01.012
See this article

Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders

Shane V. Crowley, Inge Gazi, Alan L. Kelly, Thom Huppertz and James A. O’Mahony
Journal of Food Engineering 135 31 (2014)
DOI: 10.1016/j.jfoodeng.2014.03.005
See this article

Rehydration process of milk protein concentrate powder monitored by static light scattering

Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley and Bhesh R. Bhandari
Food Hydrocolloids 23 (7) 1958 (2009)
DOI: 10.1016/j.foodhyd.2009.01.010
See this article

Particle Size of Milk Protein Concentrate Powder Affects the Texture of High-Protein Nutrition Bars During Storage

J.C. Banach, S. Clark and B.P Lamsal
Journal of Food Science 82 (4) 913 (2017)
DOI: 10.1111/1750-3841.13684
See this article

Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder

Ahmed Zouari, Ítalo Tuler Perrone, Pierre Schuck, et al.
Drying Technology 37 (13) 1615 (2019)
DOI: 10.1080/07373937.2018.1526189
See this article

The impact of atomization on the surface composition of spray-dried milk droplets

Martin Foerster, Thomas Gengenbach, Meng Wai Woo and Cordelia Selomulya
Colloids and Surfaces B: Biointerfaces 140 460 (2016)
DOI: 10.1016/j.colsurfb.2016.01.012
See this article

Pilot‐scale production and physicochemical characterisation of spray‐dried nanoparticulated whey protein powders

Jacob R Guralnick, Ram R Panthi, Francesca Bot, Valeria L Cenini, Barry MG O’Hagan, Shane V Crowley and James A O’Mahony
International Journal of Dairy Technology 74 (3) 581 (2021)
DOI: 10.1111/1471-0307.12797
See this article

Influence of the drying step in the steam-jet granulation process of dairy powders

Mathieu Person, Bernard Cuq, Agnès Duri, et al.
Journal of Food Engineering (2018)
DOI: 10.1016/j.jfoodeng.2018.06.025
See this article

Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches

Jonathan J. O'Sullivan, Christiane Schmidmeier, Kamil P. Drapala, James A. O'Mahony and Alan L. Kelly
Journal of Food Engineering 197 9 (2017)
DOI: 10.1016/j.jfoodeng.2016.10.023
See this article

The influence of the chemical surface composition on the drying process of milk droplets

Martin Foerster, Thomas Gengenbach, Meng Wai Woo and Cordelia Selomulya
Advanced Powder Technology 27 (6) 2324 (2016)
DOI: 10.1016/j.apt.2016.07.004
See this article

Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure

Juliana V C Silva and James A O'Mahony
International Journal of Dairy Technology 70 (2) 277 (2017)
DOI: 10.1111/1471-0307.12368
See this article

The structural modification and rehydration behaviours of milk protein isolate powders: The effect of granule growth in the high shear granulation process

Junfu Ji, Kevin Cronin, John Fitzpatrick, et al.
Journal of Food Engineering 189 1 (2016)
DOI: 10.1016/j.jfoodeng.2016.05.018
See this article

The effect of pH on the wetting and dissolution of milk protein isolate powder

Shaozong Wu, John Fitzpatrick, Kevin Cronin and Song Miao
Journal of Food Engineering 240 114 (2019)
DOI: 10.1016/j.jfoodeng.2018.07.022
See this article

Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time

Sarah A. Al-Jassar, Shuto Mikajiri and Yrjӧ H. Roos
LWT 133 110099 (2020)
DOI: 10.1016/j.lwt.2020.110099
See this article

Influence of storage conditions on the functional properties of micellar casein powder

Sarah Nasser, Anne Moreau, Romain Jeantet, Alain Hédoux and Guillaume Delaplace
Food and Bioproducts Processing 106 181 (2017)
DOI: 10.1016/j.fbp.2017.09.004
See this article

Encyclopedia of Food Chemistry

M. Foerster, M.W. Woo and C. Selomulya
Encyclopedia of Food Chemistry 589 (2017)
DOI: 10.1016/B978-0-08-100596-5.21155-4
See this article

Solubility of commercial milk protein concentrates and milk protein isolates

V. Sikand, P.S. Tong, S. Roy, L.E. Rodriguez-Saona and B.A. Murray
Journal of Dairy Science 94 (12) 6194 (2011)
DOI: 10.3168/jds.2011-4477
See this article

Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder

Ram R. Panthi, Francesca Bot and James A. O’Mahony
Foods 10 (8) 1960 (2021)
DOI: 10.3390/foods10081960
See this article

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery, James A. O’Mahony and Noel A. McCarthy
Foods 9 (2) 236 (2020)
DOI: 10.3390/foods9020236
See this article

Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying

David J. McSweeney, Valentyn Maidannyk, James A. O'Mahony and Noel A. McCarthy
Journal of Food Engineering 305 110597 (2021)
DOI: 10.1016/j.jfoodeng.2021.110597
See this article

Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage

A. Mimouni, H.C. Deeth, A.K. Whittaker, M.J. Gidley and B.R. Bhandari
Journal of Dairy Science 93 (2) 463 (2010)
DOI: 10.3168/jds.2009-2369
See this article

Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility

Junfu Ji, John Fitzpatrick, Kevin Cronin, et al.
Food Hydrocolloids 58 194 (2016)
DOI: 10.1016/j.foodhyd.2016.02.030
See this article

A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope

V.L. Cenini, L. Gallagher, G. McKerr, et al.
Food Hydrocolloids 108 105881 (2020)
DOI: 10.1016/j.foodhyd.2020.105881
See this article

Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence

Mohammadreza Khalesi and Richard J. FitzGerald
Critical Reviews in Food Science and Nutrition 62 (25) 6973 (2022)
DOI: 10.1080/10408398.2021.1908955
See this article

Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders

Ram R. Panthi, Francesca Bot, Sini N. Shibu, Dzianis Saladukha, Tomasz J. Ochalski and James A. O'Mahony
International Dairy Journal 116 104953 (2021)
DOI: 10.1016/j.idairyj.2020.104953
See this article

Rehydration characteristics of milk protein concentrate powders monitored by electrical resistance tomography

K.S. Babu and J.K. Amamcharla
JDS Communications 2 (6) 313 (2021)
DOI: 10.3168/jdsc.2021-0125
See this article

Mary Ann Augustin, Christine M. Oliver and Yacine Hemar
161 (2011)
DOI: 10.1002/9780470959169.ch7
See this article

Photometric extinction measurements to study dissolution kinetic of skim milk powder

Frank Schulnies, Heike Teichmann, Reinhard Kohlus, Sebastian Kleinschmidt and Thomas Kleinschmidt
International Dairy Journal 130 105210 (2022)
DOI: 10.1016/j.idairyj.2021.105210
See this article

Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content

Jie Han, John Fitzpatrick, Kevin Cronin, Valentyn Maidannyk and Song Miao
Food Chemistry 391 133179 (2022)
DOI: 10.1016/j.foodchem.2022.133179
See this article

Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review

Xiaofeng Xia, John T Tobin, Mark A Fenelon, Paul L H Mcsweeney and Jeremiah J Sheehan
International Journal of Dairy Technology 75 (1) 46 (2022)
DOI: 10.1111/1471-0307.12829
See this article

The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder

Archana Bista, Eoin G Murphy, Colm P O'Donnell and Norah O'Shea
International Journal of Dairy Technology 75 (3) 690 (2022)
DOI: 10.1111/1471-0307.12876
See this article

Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects

R. Singh, G. Rathod, G.H. Meletharayil, R. Kapoor, V.M. Sankarlal and J.K. Amamcharla
Journal of Dairy Science 105 (12) 9327 (2022)
DOI: 10.3168/jds.2022-22208
See this article

Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment

P. Salunke and L.E. Metzger
Food Hydrocolloids 137 108367 (2023)
DOI: 10.1016/j.foodhyd.2022.108367
See this article

Effect of Heat Sealing and Storage on Mechanical and Barrier Properties of Maillard Modified Fish Skin Gelatin/L-arabinose Composite Films

Qiankun Zheng, Qiang Zhang, Fusheng Chen and Lijun Yin
Coatings 12 (12) 1929 (2022)
DOI: 10.3390/coatings12121929
See this article