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Cited article:

In depth dynamic characterisation of French PDO Cantal cheese made from raw milk

Isabelle De Freitas, Nicolas Pinon, Anne Thierry, Christelle Lopez, Jean-Louis Maubois, Sylvie Lortal

Lait, 87 2 (2007) 97-117

Published online: 2007-06-05

DOI: https://doi.org/10.1051/lait:2007007

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