Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Untangling effects of proteins as stabilizers for foam films

Kevin Gräff, Sebastian Stock, Luca Mirau, Sabine Bürger, Larissa Braun, Annika Völp, Norbert Willenbacher and Regine von Klitzing
Frontiers in Soft Matter 2 (2022)

Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat

Anna Flavia S. Silva, Bianca B.R. Godoy, Isabela C. Gonçalves, Luís C. Martins and Fábio R.P. Rocha
Journal of Food Composition and Analysis 104 104178 (2021)

Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Anyi Wang, Jun Lin and Qixin Zhong
Food Hydrocolloids 113 106469 (2021)

Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel

Khwanjai Klinchongkon, Nathapon Chanthong, Kakanang Ruchain, Pramote Khuwijitjaru and Shuji Adachi
Journal of Food Processing and Preservation 41 (5) e13138 (2017)

Efeito da temperatura das amostras de leite na concentração de cálcio solúvel e de beta-caseína: interferência no teste de estabilidade frente ao etanol

F.F. Costa, M.A.V.P. Brito, G.N. Souza, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66 (2) 573 (2014)

Development of a Sensitive ELISA for the Detection of Casein-Containing Fining Agents in Red and White Wines

Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, Volker Schäfer, Lisa Eichhorn, Sophie Kang, Markus Fischer, Knut Brockow, Monika Christmann and Angelika Paschke-Kratzin
Journal of Agricultural and Food Chemistry 62 (28) 6803 (2014)

Properties of an αs-casein-rich casein fraction: Influence of dialysis on surface properties, miscibility, and micelle formation

Anne Kessler, Orquidéa Menéndez-Aguirre, Jörg Hinrichs, Cosima Stubenrauch and Jochen Weiss
Journal of Dairy Science 96 (9) 5575 (2013)

Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein

A.E. Post, B. Arnold, J. Weiss and J. Hinrichs
Journal of Dairy Science 95 (4) 1603 (2012)

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

L. Monaci, I. Losito, F. Palmisano, M. Godula and A. Visconti
Food Additives & Contaminants: Part A 28 (10) 1304 (2011)

Solubility of αS1-, β- and κ-casein in water-ethanol solutions

Samir Mezdour, Patrick Boyaval and Józef Korolczuk
Dairy Science and Technology 88 (3) 313 (2008)