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Cited article:

Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature

Mohamed H. Abd El-Salam and Safinaz El-Shibiny
Journal of Food Composition and Analysis 33 (1) 117 (2014)

Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin

Iris Lobos-Ortega, Isabel Revilla, María Inmaculada González-Martín, José Miguel Hernández-Hierro, Ana Vivar-Quintana and Claudio González-Pérez
Czech Journal of Food Sciences 30 (3) 220 (2012)