Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review

Joseph F Kayihura
International Journal of Dairy Technology 77 (1) 35 (2024)

Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese

Emmanuel de Jesús Ramírez-Rivera, José Andrés Herrera-Corredor, Víctor Manuel Toledo-López, Enrique Sauri-Duch, Jesus Rodriguez-Miranda, José Manuel Juárez-Barrientos, Pablo Díaz-Rivera and Erasmo Herman-Lara
International Food Research Journal 28 (3) 423 (2021)

Effect of Quinoa (Chenopodium quinoa) Flour on the Production and Quality of Low-Fat Camel Milk Processed Cheese Spread

Azza H. Mohamed, Salah A. Khalifa, El-Sayed M.M. Abdeen and Samah M.S. El-Shafei
Pakistan Journal of Biological Sciences 23 (4) 439 (2020)

Impact of Innovative Formson the Chemical Composition and Rheological Properties of Jameed

Magdy Mohamed Ismail
Journal of Nutritional Health & Food Engineering 6 (1) (2017)

Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy

Lydia Ong, Raymond R. Dagastine, Sandra E. Kentish and Sally L. Gras
LWT - Food Science and Technology 44 (5) 1291 (2011)